Cream of Broccoli Soup: 2 10oz packages frozen chopped broccoli 3/4 cups finely chopped onion 2 tsp. Melt the butter and oil in a saucepan over low heat. Add leeks and fry 5 more minutes. Continue to cook for a further 5 minutes, until the potato is soft. Check out more soup recipes on Love Bakes Good Cakes. Preparation. Add the chopped broccoli stalk, but not the flower yet. Add the stock and … Add onion and cook until soft. Add broccoli and boil rapidly. Broccoli is a delicious, nutritional powerhouse. Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. Melt 4 tablespoons butter in heavy medium pot over medium-high heat. 7 ingredients. Add Produce. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. A light soup that is loaded with big chunks of fresh veggies. This is my mom’s recipe and mmmmm…it is delicious!!! This old fashioned cream of broccoli soup recipe makes it super easy to switch up the flavors by adding different vegetables into the mix. You can have this to the table in under 30 minutes. Secure lid on blender, and remove center piece to allow steam to escape. Today was a cold day in Hawkes Bay and thus I felt it called for a cream of broccoli soup… slow cooker style! Pick-me-up spicy lentil soup; Pumpkin and cumin soup recipe; Pumpkin soup; Red lentil and pumpkin soup recipe; Serving Suggestions. 721. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. After a fun filled day with my beautiful girls, what better way to nourish our bodies at the end of the day in preparation for a solid night’s sleep. Fantastic soup! Old Fashioned Cream of Broccoli Soup. I’m a soup lover all-year-round. Preparation. Heat olive oil in a saucepan over medium-low heat. Add salt 1 tsp. Cooking Gordon Ramsay's Broccoli Soup: Bring water to a boil in a large stock pot. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. The flavor combination is perfect, and tastes great with OR without cream. Blend the soup until smooth and season to taste. I hope this warms your family on a chilly fall day! Note. To make roasted broccoli florets, drizzle with a little oil and roast at 200°C (180°C fan-forced) for 15 minutes or until crisp and golden. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. Add the white part of the spring onions and saute 1 minute. Place a clean towel over opening. Broccoli Cheese Soup VI. Heat the olive oil in a small saucepan, add the onion and fry gently until softened. At times I will add a carrot or two. garlic powder 1lb. Soup season is upon us – so after trying this Instant Pot Cream of Broccoli Soup you would like a few more ideas, be sure to check out these recipes: Broccoli and Cheese Soup in Homemade Bread Bowls – a great soup recipe for these cooler nights! Add the rest of the broccoli and simmer for 10 minutes. Cook them with the broccoli and blend or leave them sliced if you’re not pureeing this cream of broccoli soup recipe. In the summer, I have zucchini soup for lunch just about every day. I usally make this once a week. 4 cups chicken broth; 1 large bunch broccoli, chopped (3 cups) 1/2 cup diced onion; 1 bay leaf; 1/4 teaspoon salt; Dash ground pepper; 1/4 cup all-purpose flour For a vegetarian version, use vegetable stock. 2 cup Water. Add a large pinch of salt (1 - 1 1/2 Tbsp.). Our favorite broccoli soup recipes show off this veggie in tasty ways. pepper 1 tsp. Add onion and garlic; cook and stir until translucent, 10 to 15 minutes. (Which makes a great freezer meal!). Heat the oil in a saucepan and saute the onion for 5 minutes. During the off-season, I turn to this Cream of Broccoli Soup. Recipe by Just A Pinch Recipes. Serve this soup … Working in batches, if needed, pour soup into a blender. Cream of Broccoli Soup. Add potatoes and broccoli and saute 5 minutes. Allrecipes has more than 40 trusted broccoli cream and cheese soup recipes complete with ratings, reviews and cooking tips. Stir through the milk and return to a simmer. Potato, carrot, broccoli and zucchini in a mix of chicken and vegetable stock make this soup a delicious starter or light meal. This low-fat version of cream of broccoli soup is a silky, smooth scrumptious soup that has a creamy consistency without any added cream. 2 cup Broccoli florets. Add Liquids. Since Zucchini is sweet than broccoli, I love adding carrots to this soup for a hint of sweetness. Not pureeing this cream of broccoli soup: 2 10oz packages frozen chopped broccoli,! 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