I am a potato salad junkie. While we're super exc, Not sure what you think, but Truffle Mushroom Eggs, Trumpet Mushroom Scallops with Brown Butter and Thyme. Add 1 teaspoon each of corn oil and schmaltz to the skillet, and brown mushrooms … Serve on … I’m sure it wouldn’t hurt, but I was wondering if the point to add Dijon and lemon juice to (American) mayo was to get the realRussian mayo taste? Admittedly, with a newborn at home, I’m way more interested in face planting into my pillow than working. Add mushrooms and shallots and … The lighter colored mushrooms look a little better in an egg salad than the darker crimini ones. One thing I seen people use is avocado. Scatter mushrooms on rimmed baking sheet. Only for aesthetic purposes. My pleasure Kristin! Credits: Recipe inspiration from the Russian Cookbook, Please to the Table. Packed with protein and Vitamins which will keep you full. Even though my water had already broke, I went ahead and ate supper--figuring a first baby would take its time showing up. Salad Recipes. It will be on the menu for the next week. Add … This recipe is a keeper at our house. https://www.tasteofhome.com/recipes/fresh-mushroom-spinach-salad Thank you Katy! EGG for indirect cooking at 325°F/163°C with hickory smoking chips Simple beautiful! https://natashaskitchen.com/2009/12/23/olivye-ukrainian-potato-salad/. Drain on kitchen paper. This Mushroom and Egg Salad makes traditional egg salads look wimpy. For the dressing, stir together: 1/2 cup real mayo, 1 Tbsp dijon and 2 tsp lemon juice. Stir dressing into your salad until evenly coated. Welcome to my kitchen! While mushrooms are cooking, heat a second non-stick pan over medium heat with 2 Tbsp olive oil and sauté diced onions 10-13 min or until golden, then press in garlic clove and sauté another 1-2 min until fragrant. Heat 1 tablespoon of the corn oil and 1 tablespoon of the schmaltz in a large skillet, and sauté the onions until nicely browned. Boil eggs in a pan of water for 7 to 10 minutes. Line a … Cook, uncovered, 2 min. Stir until eggs are scrambled and fluffy, about 5 … quick question for ya… why are you using two different pans to sauté the mushrooms and onions? Place eggs in a saucepan and cover completely with cold water. Add 2-3 Tbsp olive oil then mushrooms and sauté about 12-15 min, or until golden brown and no liquid remains. © Copyright Mushroom Council All Rights Reserved. Just made this, tastes great, made up mini lunches for tomorrow with Triscuits and a pickle. And, I’m so glad! 2 tablespoons of olive oil. My Mom has about 30 of them and they lay enough eggs for my parents, her five girl’s families It’s awesome! Thanks for stopping by! Check for seasoning, adjust if necessary. Transfer mushrooms to a mixing bowl. You can really use either one , Everything is improved by adding mushrooms, doesn’t it! Have you? Jump to Recipe Print Recipe. I made this yesterday, well liked by the family. Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. While the eggs are cooling, grill the bacon rashers until crisp. That’s funny, I bought mushrooms to make something similar . I seriously love everything in this salad, from mushrooms to dill, mayo and eggs! I use lemon juice once in a while but most often I use white wine vinegar to add acidity. Save my name, email, and website in this browser for the next time I comment. Oooh now I want to know how you were making it!! Warm Escarole and Mushroom Salad chowhound.com. ♥ FAVORITE THINGS ♥ Shown in this post: (nope, no one paid us to write this; just stuff we love): * This OXO garlic press is self cleaning & makes garlic work easy. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Preheat broiler, setting the temperature to high. My daughter is a few weeks older than yours so I know how you feel . Add mushrooms and shallots and cook until softened and browned. This post may contain affiliate links. This Mushroom, Asparagus & Egg Salad … I’m so glad you enjoyed that! Thank you so much Kristina! Thanks for sharing your great review with other readers Martin! Let me know how it works out :). Olive oil to sauté 1 lb fresh white mushrooms, diced 1 medium onion, finely diced 1 garlic clove, minced 4 large hard boiled eggs, diced (Click here for the tutorial) 1/4 cup fresh dill, finely chopped 1/2 cup mayonnaise 1 Tbsp Dijon mustard 2 tsp lemon juice Salt & Pepper to tast. You’re welcome Lori! That reminds me of our chicken and Mushroom wedding salad which has pickles! I know I’m a little pickle obsessed, but seriously, try this with a pickle! And I was right---it was almost exactly 24 hours later before he was born. I make the same dressing for all my Russian salads. For the dressing, stir together: 1/2 cup real mayo, 1 Tbsp dijon and 2 tsp lemon juice. … Julia, that’s a great idea, I should try this combination with olivye salad :). Bring water to a boil. Drain beans, then immediately plunge into bowl of ice water to stop the cooking. Stir dressing … Remove to a bowl with a slotted spoon. Hi Sarah, I do think that would work with well drained pickles. Remove from heat. Thank you so much for visiting my blog, commenting, trying the recipes and sharing them on Pinterest, Instagram and Facebook. Warm Spinach Salad with sliced hard boiled eggs, sauteed mushrooms, and the best homemade bacon dressing is the most satisfying lunch or dinner recipe!. I really like this idea of a salad, but I do not like mushrooms :/ is there anything I could substitute it with? Add onions to the mixing bowl, then add diced eggs and chopped dill. Pour additional water into large skillet to reach depth … Rinse under cold running water and … It's a great lunch option since it doesn't require re-heating. The mushroom scallops are browned and cooked until tender. Looks delicious. Stuffed Mushroom Recipes Bread Recipes. Have you tried the Ukrainian version of potato salad? A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top! Meanwhile heat 2tbsp of the oil in a frying pan and fry the mushrooms for 3-4 mins until tender. Angie, it would be completely different salad. Made this last night, I would have never thought of adding mushrooms to egg salad, but wow in was terrific. For the dressing, stir together: 1/2 cup real mayo, 1 Tbsp dijon and 2 tsp lemon juice. Break the oyster mushrooms and the chanterelles into … Bacon Egg And Mushroom Salad Thanks for reading CookingLSL! Add remaining sauce; sprinkle with cheese. I used small Shiitake mushrooms because they are much easier to get them, buttons are not common, and actually more expensive. But this will really elevate my Sunday night dinners! Drain the … When I left, my Mother was on her 3rd slice……she loves it with the pickle! This does keep well for the next day, as I am having a small bowl of now as I type this . https://www.delish.com/cooking/recipe-ideas/recipes/a51871/egg-salad-recipe Season with salt and pepper. Roast until the water evaporates, Keep … The key ingredient is the chopped pimento stuffed olives. Put the shallots, garlic, crushed coriander seeds and bay lead in a large saucepan. This was curiously very good, and I had all the ingredients from Easter leftovers. Only to make the process go faster :). P.S. We enjoyed this served as open-faced sandwiches with a pickle on the side. The Best Cold Mushroom Salad Recipes on Yummly | Penny Cap Mushroom Salad With Parmesan And Chestnuts, Italian Spinach & Mushroom Salad, Simple Snow Peas & Mushroom Salad ... pickled cucumbers, salt, eggs, mushrooms, sour cream, potatoes and 2 more. It’s definitely not easy now, but manageable and I’m thankful for a super supportive and incredibly helpful hubby. Yeah, I would not be able to blog nearly as much without my husband. Bring water to a boil and immediately remove … Thanks!!! I’m glad you enjoy the recipe! Weee, all of my favorites in one! Recipe courtesy of Paula Jones of bell’alimento. Thanks and his bless. Place the eggs into an electric kettle and cover with cold water by at least 1-inch. The addition of mushrooms and a flavorful dressing takes it over the top. Preheat broiler. Thank you Shamit, I hope you’ll love it :). This recipe is so simple – done in under 30 min! I made this for my parents today. Thanks! Thank you for the recipe. * We’ve had these non-stick Circulon pans for 10 years. I added walnuts to mine for an extra crunch! I think it will rock your potato salad loving world https://natashaskitchen.com/2009/12/23/olivye-ukrainian-potato-salad/, Thanks for the recipe! I’m so glad you enjoyed the recipe . We are so happy you're here. Mushroom egg … . Natasha just made this salad ! Into a medium bowl add: eggs, mayonnaise. You better have mushrooms stocked in your fridge a, Head into 2021 ready for anything with a STRONG im, Friends! Is there a reason why you used white mushrooms instead of something like crimini? 1. I appreciate the love. I just think it’s funny that your husband made this because I’m in charge of making all the egg and potato salads at my house (don’t ask why, it’s too weird) and this looks like something I’m going to make. In same skillet, heat butter over medium heat. Reminds me of my childhood devil eggs filling yammi ! A great salad to take to work, that is filling and healthy for you. Leftovers were tasty but the eggs turned dark from the mushrooms. Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. My husband has been “motivating” me to get back into the cooking groove. We enjoyed this served as open-faced sandwiches with a pickle on the side. Add mushroom mixture. Chop 2 eggs, and use the rest for another dish (like egg salad). Fish Tacos Recipe with Best Fish Taco Sauce! To stay up on what’s going on in my kitchen, you can follow me on: Pinterest , Instagram , Twitter , Facebook , Google+ and sign up for e-mail updates, to receive more recipes and a copy of my FREE e-cookbook 15+ Most Popular Recipes … Season lightly with salt and pepper to taste and serve salad at room temp or chilled. It’s no easy feat to work from home with a tiny babe in my arms most of the day, but I’m trying ;). Hi! … And this is a great recipe. If I am already using Russian mayo, do I need to add the Dijon mustard and lemon juice? I love mushrooms because they add bulk to a recipe without calories. It's 2021! The pickles were a perfect pairing with the open faced sandwiches. Loads of Love, Natasha. All the best! Or maybe change the flavor some? One quick question, can you add cut up pickles in the salad, or will it change the consistency? I wish I had made it earlier! Add the stock and bring to a boil, then cover and simmer for 10 minutes. Steps to prepare: 1. All of my favorites will try it ASAP. The evening before our oldest son was born, I made a big bowl of this--a friend had told me that spinach was full of Vitamin K, which was supposed to help with nosebleeds (which I'd been having). Sheet Pan Mushroom Fajitas from Chelsey Amer, MS, RD are a Mexican-inspired one-pan meal that’s simple, delicious, and nutritious for the entire family to enjoy. Present on a platter or toss everything up in a large bowl. They only change I made was using parsley instead of dill. That’s a great addition Nadia! For eggs, in a large bowl, whisk eggs, salt and pepper until blended. It’s on my to-do list though. Mix together the rocket … Natasha’s favorite tips to unleash your inner chef! Stir dressing into your salad until evenly coated. I'm Natasha Kravchuk. at least all cooked and dressing mixed before serving? You are so sweeet :). Stir to combine. Mushroom, Asparagus & Egg Salad Recipe This post contains paid and/or affiliate links. Hello, would this salad be OK done a day ahead before servimg? While mushrooms are cooking, heat a second non-stick pan over medium heat with 2 Tbsp olive oil and sauté diced onions 10-13 min or until golden, then press in garlic clove and sauté another 1-2 min until fragrant. * It’s so handy to have multiple sizes of liquid measuring cups. Add onions to the mixing bowl, then add diced eggs and chopped dill. I can’t imagine how busy you are! It’s awesome that you have your wonderful hubby helping out so much. Thank you for that wonderful feedback! Set aside to cool. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Anyway, my husband developed this recipe, bought all of the ingredients and insisted that I make it, so I did. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Thanks for sharing! Bake, tossing occasionally, until toasted, 4 to 6 minutes. Read my disclosure policy. Perfect way to use up those eggs my chickens are laying! I can’t wait to try this recipe tonight, and looking forward to many more from you! Shiitakes are very cheap. … Turn the kettle on. Thanks for sharing your great review Lee! The lemon was a just a tad strong, but I balanced it with a sprinkle of sugar. Heat a large skillet over medium/high heat. Learn more... Natasha's top tips to unleash your inner chef! Read full disclosure. Season with salt. I’m a little embarrassed to say I haven’t tried. This is egg salad like you’ve probably never had it before. Allrecipes has more than 150 trusted shiitake mushroom recipes complete with ratings, reviews and serving tips. I find that by adding mustard and lemon juice or white wine vinegar it tastes like Russian mayonnaise, which is pretty great. Season with salt and pepper. Sweat the shallots in a pan until translucent. I’m happy to hear that Polina! To blanch fresh green beans, add the beans to large pan of boiling water. Please let me know what you think! She is such a sweet baby. A pinch of salt. This is a great egg salad recipe that a woman I babysat for made! Season with salt and pepper, then transfer to a bowl to cool. When the flavors “came up” in the fridge, it was delightful. Delicious!Totally want to try your recipe.Voted for you! My wife couldn’t get over how good it was. Transfer mushrooms to a mixing bowl. On a large rimmed baking sheet, toss bread with 2 tablespoons oil; season with salt and pepper. We’re so thankful and enjoying her so much . Place mushrooms in large bowl. Mushrooms will become your new favorite snack with this vegetarian jerky recipe from Chelsey Amer, MS, RD! Remove from hot water, … To start making Spinach Salad with Boiled Eggs and Mushrooms, in a saute pan add mushrooms with little olive oil, salt and pepper. Holy shiitake, this is one delicious noodle bowl! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I have parsley in my garden. Nutrition Facts 1/2 cup: 294 calories, 25g fat (5g saturated fat), 431mg cholesterol, 438mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 13g protein. FREE BONUS: 5 Secrets to Be a Better Cook! The addition of mushrooms and a flavorful dressing takes this egg salad over the top. One thing is for sure - you are going to absolutely love this salad! Preheat oven to 375°F. … This was amazing! I’m glad the recipe was a success! Into a small sauté pan heat oil over medium heat. You’re awesome (as if you didn’t already know it)!! I’m glad to hear the recipe is a HIT! It’s also a great lunch option since it doesn’t require re-heating. Thanks so much Shinee . Hard-boil the eggs for 8-10 minutes, then plunge them into cold water to cool them. I am excited to share with you this next salad recipe so I won’t tell a story today. This will be part of my menu list. This is yummy! Spoon half the sauce over the eggs; top with mushrooms. Another winner of a recipe! If you like additional mayonnaise, add to taste. Hey Natasha! Add the mushrooms and herbs, stirring occasionally, until the liquid released from the mushrooms has evaporated completely. Place large bowl of cool water near stovetop. How many chickens do you have? Set an oven rack in the middle of the oven. A pinch of black pepper powder. Add the eggs to a saucepan and fill with cold water. Toss with 4 tablespoons oil. 2. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I hope everything is working out well with your newborn. Thanks for taking the time to make this, Natasha! Bread Recipes See all Bread Recipes . Season lightly with salt and pepper to taste and serve salad at room temp or chilled. 3. My husband is a potato salad junkie too. Have you tried making your own mayo? th cup of chopped fresh coriander leaves. They don’t fit easily into one pan. Add 2-3 Tbsp olive oil then mushrooms and sauté about 12-15 min, or until golden brown and no liquid remains. Thanks so much for sharing your great review! Meanwhile, thickly slice the shiitake mushrooms. Share a photo and tag us — we can't wait to see what you've made! Using a fork press down with tines until eggs are crushed to desired size. Jenny, this salad has the best flavor when made fresh, but it would still work if made a day before. Heat a large skillet over medium/high heat. The dressing is perfect. Stir egg mixture into mushrooms. I am surprised that I still see you posting recipes regularly, I would probably be face-planted in my pillow haha But you are doing a great job! I would suggest adding those things to taste if you think they are already in the mayo you are using. Salads that combine warm and cold ingredients make a healthy meal anytime of year. This classic American comfort food gets a face lift with the addition of crispy sautéed mushrooms and shallots. Into a small sauté pan heat oil over medium heat. I like mushrooms. Preheat oven to 450 degrees. Hi Lori, I’m not sure what the flavor profile is of the mayo you are using. Simple, easy and delicious. I’ve made this a few times and liked it better with only 8oz mushrooms. Make the Dressing: Whisk together the dressing ingredients in a medium saucepan and cook over low heat for 1 hour, stirring occasionally. Thanks for sharing! March 14, 2014 by Chrystal Johnson. It is yet another sunny summer day, and I am busy as always. Pour in egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. I also used 5 eggs, large family. Let cool slightly and re-whisk before serving. Looks delicious, Natasha! So useful! This was a huge hit at Thanksgiving. I guess you could do it together if you had a really really big pan. Can’t wait to try this one. 10 years summer day, as I am Natasha, the blogger behind 's... 'S Kitchen egg mushroom salad recipe since 2009 ) I babysat for made hope everything is working out well with your newborn require. With protein and Vitamins which will keep you full save my name, email, looking! It before to sauté the mushrooms and shallots I am having a small sauté pan heat oil over heat! Into bowl of ice water to stop the cooking groove mixture ; cook and stir until. T wait to try this combination with olivye salad: ) those eggs my chickens are!... Never had it before eggs for 8-10 minutes, then plunge them into cold water at! Mushrooms stocked in your fridge a, Head into 2021 ready for with... Mayo, 1 Tbsp dijon and 2 tsp lemon juice open faced sandwiches get,. Are laying may contain affiliate links salad loving world https: //natashaskitchen.com/2009/12/23/olivye-ukrainian-potato-salad/, Thanks for your. Busy as always as if you had a really really big pan ahead before servimg open. And shallots and cook over low heat for 1 hour, stirring,... To mine for an extra crunch, deep skillet over medium-high heat crisp. And website in this browser for the next day, as I type this it: ) best... Shallots and cook over low heat for 1 hour, stirring occasionally, until the water evaporates, …... For anything with a pickle on the menu for the dressing, stir together 1/2! Corn oil and schmaltz to the Table rack in the salad, seriously. Quick question, can you add cut up pickles in the fridge, it was delightful Amer MS. Up in a while but most often I use white wine vinegar it tastes Russian. Small sauté pan heat oil over medium heat 4 to 6 minutes with only mushrooms! Eggs are crushed to desired size, Thanks for the dressing, stir together: 1/2 cup real mayo do... A little pickle obsessed, but I balanced it with a sprinkle of sugar s so to! Add: eggs, salt and pepper until blended add 1 teaspoon each of corn oil and to... This blog together and share only our best, family approved and tested recipes with you this next recipe... Be on the side affiliate links sauté about 12-15 min, or will it change the consistency cool them of. ’ re so thankful and enjoying her so much Allrecipes has more than 150 trusted Mushroom... … Place large bowl, Whisk eggs, salt and pepper to taste serve! Change the consistency and shallots 1 hour, stirring occasionally, until toasted, 4 to minutes. It before is for sure - you are using could do it together if you had a really big... Time I comment my blog, commenting, trying the recipes and sharing them Pinterest. Are going to absolutely love this salad be OK done a day before a tad strong, but egg mushroom salad recipe I. Lead in a large rimmed baking sheet, toss Bread with 2 tablespoons oil ; season with salt and to. I seriously love everything in this salad has the best flavor when made fresh, wow. Herbs, stirring occasionally, until toasted, 4 to 6 minutes corn oil and schmaltz to the bowl... Readers Martin mushrooms … Stuffed Mushroom recipes complete with egg mushroom salad recipe, reviews and serving tips and/or affiliate links,., then cover and simmer for 10 years keep well for the next time I comment he born... Mushroom recipes Bread recipes deep skillet over medium-high heat until crisp run this together! Julia, that ’ s so handy to have multiple sizes of liquid measuring cups,... Use the rest for another dish ( like egg salad than the darker crimini ones paid and/or affiliate links great! All of the oven, heat butter over medium heat and chopped dill is the chopped pimento Stuffed olives at. Were tasty but the eggs for 8-10 minutes, then add diced eggs and chopped.! Hope everything is working out well with your newborn lemon was a just a strong... Do think that would work with well drained pickles actually more expensive … Hard-boil the ;... Bought all of the ingredients and insisted that I make it, so I won ’ t!! Your newborn here you 'll find delicious, trusted recipes with easy step-by-step photos and videos stir eggs... Hi Sarah, I would have never thought of adding mushrooms to egg salad recipe a... Really really big pan are laying same dressing for all my Russian salads to! By at least 1-inch but I balanced it with the addition of mushrooms and onions guess could. I do think that would work with well drained pickles best, family approved and tested recipes with step-by-step... Recipes, exclusive giveaways plus behind the scenes photos will be on the side coriander seeds bay. Bowl to cool them tips to unleash your inner chef the consistency julia, that ’ s definitely not now! Combination with olivye salad: ) the family white wine vinegar to add the egg mushroom salad recipe ; top with mushrooms 150. And tested recipes with you this next salad recipe this post may contain affiliate links 5 Secrets to a! Cold water developed this recipe tonight, and actually more expensive enjoyed recipe... Let me know how you feel the stock and bring to a recipe without calories face lift with addition... Of crispy sautéed mushrooms and shallots and … Boil eggs in a medium bowl add: eggs, a. That would work with well drained pickles so glad you enjoyed the recipe was a a! Made up mini lunches for tomorrow with Triscuits and a flavorful dressing takes it over the.... Many more from you juice or white wine vinegar to add acidity get... Love mushrooms because they are already in the fridge, it was.... Add cut up pickles in the middle of the ingredients from Easter.... Hope you ’ re awesome ( as if you had a really really big pan it better with 8oz... It before sauté about 12-15 min, or until golden brown and no liquid remains:! Few times and liked it better with only 8oz mushrooms and tag us we! This classic American comfort food gets a face lift with the addition of sautéed. Supportive and incredibly helpful hubby looking forward to many more from you noodle bowl, add to.! Meal anytime of year salad Thanks for reading CookingLSL food gets a face with... Like additional mayonnaise, add the dijon mustard and lemon juice or wine. Try your recipe.Voted for you blog nearly as much without my husband developed this recipe tonight, and forward. The scenes photos shiitake Mushroom recipes complete with ratings, reviews and serving tips eggs a! Commenting, trying the recipes and sharing them on Pinterest, Instagram egg mushroom salad recipe.... Commenting, trying the recipes and sharing them on Pinterest, Instagram and.! Shiitake Mushroom recipes complete with ratings, reviews and serving tips, Mother! Was almost exactly 24 hours later before he was born just a tad strong, but seriously try! Your meal with these vegetarian scallops made from trumpet mushrooms and use the rest for another (. Used small shiitake mushrooms because they add bulk to a recipe without calories crushed seeds! A reason why you used white mushrooms instead of dill each of corn and. Spoon half the sauce over the top ll love it: ) two different pans to sauté the and... Make the process go faster: ) tastes like Russian mayonnaise, which is pretty great to... The skillet, and website in this browser for the dressing, stir together: 1/2 real! I think it will rock your potato salad 2 eggs, and brown mushrooms … Stuffed recipes. Used white mushrooms instead of dill 2-3 Tbsp olive oil then mushrooms sauté... When made fresh, but manageable and I run this blog together and share only best. Pan of water for 10 years it: ) the pickle the,! You have your egg mushroom salad recipe hubby helping out so much ’ m way more in. ’ alimento with other readers Martin, until toasted, 4 to minutes! Open faced sandwiches mushrooms has evaporated completely that I make the same dressing for all my Russian salads fork... Stirring occasionally find delicious, trusted recipes with you this next salad recipe so I know how were! Would not be able to blog nearly as much without my husband served as sandwiches... Juice once in a large bowl visiting my blog, commenting, trying recipes... Scallops made from trumpet mushrooms 12-15 min, or until golden brown and no liquid egg remains for! Than working, trusted recipes with you it works out: ) recipe a! & egg salad recipe this post contains paid and/or affiliate links recipes, exclusive giveaways plus behind the photos. Asparagus & egg salad recipe that a woman I babysat for made corn oil and schmaltz to the bowl... On her 3rd slice……she loves it egg mushroom salad recipe a pickle on the menu for the dressing, together... The liquid released from the Russian Cookbook, Please to the skillet, heat butter over heat. As open-faced sandwiches with a pickle on the side credits: recipe inspiration from the mushrooms has evaporated completely sandwiches. Using Russian mayo, 1 Tbsp dijon and 2 tsp lemon juice while but most often I use juice... Them over the top m so glad you enjoyed the recipe is so simple – in... Stand in hot water, … 2 tablespoons oil ; season with salt and pepper, then plunge them cold.

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