Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and … Stay tuned . https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=18774556 posted by Crystal on December 6, 2019 — 1 Comment », Absolutely Delicious!! Added on 5 minutes, uncovered and baked another 10 min until top started to brown. Tasty Brussels Sprouts Au Gratin. I chose Gruyère and Parmesan for this cheesy Brussels sprouts gratin. Bring a large pot of salted water … I also decided to skip the break crumb topping, that most gratins have. To be quite honest with you, I downright love them now. It’s made with Gruyere cheese which is one of the meltiest cheeses you’re going to find. Cook garlic in butter in a large saucepan over medium heat until fragrant, 1 minute. I love Brussels sprouts, ok?! I’ve made Brussel Sprouts gratin many times, but I always used to cut them in half. 2 tablespoons butter. freshly ground pepper, garlic, gruyere, brussels sprouts, milk and 5 more Brussels Sprouts Gratin Girl Gone Gourmet bread crumbs, butter, ground black pepper, yellow onion, kosher salt and 8 more Brussels Sprouts Gratin The Nerdy Chef I'm a supporter of healthy eating, but you'll also find some indulgent treats too. A perfect holiday side dish that your family will love! Thinly shave brussels sprouts in a food processor. Plus, they also have a “wow” factor when you put them on a table. Serve warm. Family loved it! Add salt, pepper and nutmeg (optional). Melt butter in a small saucepan. My mother used to cook them when I was growing up, and she’d stand over the pot stirring and seasoning to make sure the Brussels sprouts were super tender and full of flavor. Here are a few of my favorite cheese to use in this Brussels sprouts au gratin: Gruyere; Fontina; White cheddar; Gouda; So easy, delicious, and cheesy! Y’all, I have a new favorite side dish and I’m so excited to share this recipe! No, you don’t have the big halves of Brussels, but this way you have a slice of creamy goodness, made with tender shaved Brussels Sprouts. For this Shaved Brussels Sprouts Gratin With Gruyere Recipe, you first start by cooking the shallot and garlic in some butter (vegetable oil), until tender and fragrant. We love this Brussels Sprouts Gratin recipe from Jenn Segal, the mom, chef and cookbook author behind Once Upon a Chef. Bring to a boil, stirring frequently. Anyhoo – as time as gone on, I actually started to like Brussels sprouts. Anyway, preheat the oven to 425°F and start by trimming and slicing in half your Brussels sprouts. – added 12 oz of evaporated milk as noted The Brussels sprouts are quickly blanched first before baking them the rest of the way in the beyond decadent cheese sauce which allows them to cook fully in the gratin. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Shaved Brussel Sprouts Gratin With Gruyere Recipe, Shaved Brussels Sprouts Gratin With Gruyere Recipe. Broil the gratin until the crust is deep golden brown, about … Preparation will take you no longer than 30 minutes. Introducing the richest, most decadent recipe involving the lowly Brussels sprout: a bacon-studded gratin bathed in Gruyère cheese sauce. In a bowl whisk together heavy cream and Dijon mustard. My. These look AMAZING, Mira! I am all for a good cast-iron skillet. Pour cream and scatter Gruyère over sprouts and toss to coat. Dice and cook bacon until crispy. I actually like them! I chose Gruyère and Parmesan for this cheesy Brussels sprouts gratin. Spray more olive oil over the brussels and place in the lower third of the oven. Bake at 400F for 25 minutes. This delicious Brussels sprouts au gratin recipe is made with a delicious cheesy cream sauce, smoky bacon, and perfectly cooked Brussels sprouts. Brussels Sprouts Gratin with Gruyere Cheese combines roasted Brussels sprouts and cauliflower with a creamy gruyere cheese sauce. https://www.simplyrecipes.com/recipes/brussels_sprouts_gratin You can use store bought half and half in this recipe or make it yourself, by combining equal amounts of milk and heavy cream. Drain in a colander. They are tender, melty, and full of so much flavor. Most people think only of potatoes when they think of gratin but adding other vegetables into the mix really changes things up and adds more flavor and texture. Rinse gently under cold water to stop the cooking. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Add half of the gruyere cheese & season with salt and pepper to taste. https://www.allrecipes.com/recipe/211401/brussels-sprouts-gratin … Just a handful of ingredients and minimal prep steps. Careful it is very addictive, Your email address will not be published. – 10 oz shredded brussel sprouts – spread over bottom of casserole dish Will make it again. Sprinkle on the breadcrumb mixture. This site uses Akismet to reduce spam. PIN HERE to add to your recipe box. In your skillet, cook the bacon over medium-high heat. It should be golden brown and bubbly. Let this sit for 10 minutes before serving. Loved the idea, and had a variety of items on hand, so modified it. And surprisingly simple! Baked as described in recipe. Plus, they also have a “wow” factor when you put them on a table. She had them perfect and here we were shoveling them down while holding our noses, them chugging some drink to get the taste out of our mouths. It’s sure to be a crowd pleaser. Plus, it’s a prep ahead friendly recipe. I’ve never had shaved brussels sprouts with cheese before, so these are calling my name. Anyway, preheat the oven to 425°F and start by trimming and slicing in half your Brussels sprouts. The Brussels sprouts are simply roasted until golden-brown, then topped in a delicious creamy sauce that I quickly made on the stovetop and sprinkled with some Gruyere … Excellent!! … I will for sure be making it for the holidays. If you are not, then transfer the mixture to a 2 quart casserole dish. Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. This may be my new favorite side dish! BRUSSELS SPROUTS GRATIN I’ve made Bacon Parmesan Brussels Sprouts and Oven Roasted Brussels Sprouts before, and they’re both delicious ways to get the whole family to not only eat but enjoy their veggies. Oh, sure, you might find a random healthy recipe here and there, but very few are by design (as in, I’m going to create a healthy recipe) and more because of coincidence (as in, Hey!I made some I like and it’s sort of healthy, too! Remove the pan from the oven. It tastes kinda nutty, salty, … 6 slices of bacon diced. Brussels sprouts are one of those foods that I used to hate when I was a kid, and I know I’m not the only one. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. brussels sprouts, garlic, shallot, half & half, nutmeg, parsley and 5 more. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan – the perfect Holiday dish! I like to crank up my heat to broil and broil it for a couple minutes just for a little more browning. Kid friendly, perfect for the holidays. I love brussels sprouts and this dish looks amazing using gruyere! I think everyone should own one! https://www.onceuponachef.com/recipes/brussels-sprouts-gratin.html Bring a large pot of lightly salted water to a boil. Test if the Brussels Sprouts are tender, cook for 5 more minutes if needed. Here are a few of my favorite cheese to use in this Brussels sprouts au gratin: Gruyere; Fontina; White cheddar; Gouda; So easy, delicious, and cheesy! Pinned! Pingback: Best Easy Thanksgiving Side Dishes - Ideas for Thanksgiving Sides. Sprinkle gruyere and parmesan cheese over brussels sprouts. A perfect holiday side dish that your family will love! https://www.yayforfood.com/recipes/brussels-sprouts-potato-gratin Shaved Brussels Sprouts Gratin With Gruyere Recipe - quick to make, full for flavor, great for a side or main dish. Add the Sprinkle with the remaining gruyere … I know, because I ate a ton of it. But if you have one or two stubborn holdouts who still refuse to try them, this is the recipe for you. Preheat oven to 400 degrees F. Bring a large pot of salted water to a boil over medium heat. If you are looking for a way to jazz up standard Brussels sprouts, whether for a simple weeknight dinner or to add to your holiday menu, this decadent side dish is hard to beat! Brussels sprouts au gratin with bacon or pancetta added would be really great, too. This Brussels Sprouts Au Gratin recipe is a fun side for Thanksgiving and the Holidays that will take the lovely in-season Brussels sprout and make it an actual superstar side. It’s a fun swap for the classic green bean casserole, and the healthy dose of cheese and heavy cream may be just what it takes to make the whole family Brussels sprouts fans! Why haven’t I done this earlier? Place Brussels sprouts in a baking dish. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 … In the last few years, I’ve been experimenting with Brussel Sprouts in various recipes and I came to the conclusion – they are not that bad! Perfect for the holidays! In fact, I occasionally make roasted veggies a full meal. Drain and run under cold water to cool; spread in a single layer, on a paper towel-lined baking sheet; dry completely. Thanksgiving Sides to Try Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest … Sprinkle gruyere and parmesan cheese over brussels sprouts. When I look back at the recipes I’ve shared on this site there is one common theme – butter, cream, and cheese. You will love these Brussels sprouts au gratin. Most people think only of potatoes when they think of gratin but adding other vegetables into the mix really changes things up and adds more flavor and texture. https://www.justapinch.com/.../brussels-sprouts-gruyere-gratin.html Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … Remove brussels sprouts from oven and carefully pour cream/Dijon mixture over them. Required fields are marked *. My Husband and I finished the whole thing off. The cheese sauce also has caramelized shallots and garlic. The humble Brussels sprout hasn’t had an easy time. Just cut it into 1 inch pieces, cook until done, drain, and add it with the cheese. Set the oven to broil and position a rack to 6 inches below the broiler. https://www.foodnetwork.com/.../brussels-sprout-gratin-recipe-1948401 [This recipe was originally posted in October 2018. Add the brussels sprouts to the sauce & stir to combine. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Your email address will not be published. Potato and Brussels sprouts gratin is a wonderful way to bring together two delicious vegetables into one cheesy dish. Some people are not a fan of Brussels sprouts but I am most definitely not one of those people. – added nutmeg, garlic salt and pepper This Brussels sprouts gratin isn’t great for making ahead, but you *can* do the fussy prep work ahead of time and make your day-of workload a little lighter. Melt butter in a small saucepan. Make a simple white sauce with butter, flour, and milk. Not even gonna say it’s the Brussels sprouts…. I'm Crystal, aka 'Mrs Happy Homemaker'. This Shaved Brussels Sprouts Gratin With Gruyere Recipe will be perfect for Thanksgiving. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. I’m obsessed with how creamy this looks and I LOVE the addition of gruyere cheese! This Creamy Brussels Sprouts Gratin with garlic and gruyere is all sorts of magical and you need it in your life. Poked through layers to let sauce drain down. Brimming with Edwards of Conwy dry-cured streaky bacon and crunchy roasted sprouts, this creamy Brussels sprout and bacon gratin makes for a great way to use up leftover sprouts over the festive season, although it’s tasty enough to enjoy at any time of the year!. It has been updated with new cooking instructions, expert tips, FAQ, and ways to repurpose/use up ingredients] How will this rustic au gratin dish make your life easier? After trying one of my tested recipes with shaved Brussels Sprouts, I was extremely happy with the result. Remove the pan from the oven. If you want to get ahead, prep the sprouts, shred the Gruyère and grate the Parmesan a day ahead of time and store them in the fridge until you’re ready to go. Your email address is required to identify you for free access to content on the site. I love Brussels sprouts, ok?! These cheesy Brussels Sprouts are easy to make. Preheat oven to 400 F. Spray a 9x9 inch baking dish with cooking spray. The humble Brussels sprout … Feta Mashed Potatoes Last Minute Thanksgiving Side Dish Idea, Best Easy Thanksgiving Side Dishes - Ideas for Thanksgiving Sides. With bacon! Add salt, pepper and nutmeg. Shaved Brussel Sprouts Gratin With Gruyere Recipe – quick to make, full for flavor, great for a side or main dish. Your email address is required to identify you for free access to content on the site. Dump brussels sprout mixture into a baking dish and roast in oven until brussels sprouts are evenly browned. Cook until cheese is fully melted. Pour cheese sauce over Brussels sprouts… Kid friendly, perfect for the holidays. – thin slices of cheese layered over cauliflower (I only had the average generic Swiss on hand). This rustic potato and brussels sprouts au gratin dish is delicious for Sunday dinner or as a holiday side. We would sit down to eat and my Daddy George (who also didn’t like Brussels sprouts) would encourage me to eat them first so that we would get them over with – and hold my nose while doing so we didn’t taste them as much. He still doesn’t like them. Oh. Brussels Sprouts and Bacon Gratin with Gruyère Cheese. When the Brussels sprouts are tender and browned, pour the cream over them and conntinue baking until the cream has thickened to a saucy consistency and coats the sprouts, 5 to 7 minutes. If you liked this dish, you may like these too! *. https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin If you're not familiar with Gruyère cheese, it's a Swiss cow's milk cheese that melts really nicely. Sprinkle cooked bacon on top. It doesn't have a super strong/pungent taste in my … Slowly pour the half & half. I used to chop them with a knife. It’s that simple. How to Make Brussels Sprouts Au Gratin. 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