Use a fork to mix all ingredients together. In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese. Instructions. Stir 1/2 of cheese into egg mixture. In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. After two to three hours, unwrap the casserole or frittata. Cook the Breakfast Casserole Bites for 10 minutes covered. Sprinkle a little dried parsley on the top of each one to add a pop of color. This filled 24 mini cups and wound up taking 20 min to cook through. "This savory casserole can be prepared the day before ad popped into the oven in the morning. Preheat oven to 350 degrees F (175 degrees C). Drizzle tomato slices w/evoo, top w/scallion greens and season w/ salt & pepper. You can prep and bake this meal in just 10 minutes, before serving and enjoying. This easy breakfast casserole has been one we’ve made a few Saturdays this summer. 4 ounces cream cheese, cut crosswise into 12 slices, 1 tablespoon extra-virgin olive oil, plus more for drizzling, 1/4 pound thinly sliced ham, chopped (about 1 cup), 4 scallions, white and green portions thinly sliced and separated, 1/2 pound plum tomatoes, sliced into wedges. Mini Breakfast Casserole Muffins made with hashbrowns, eggs, breakfast sausage, and cheddar cheese little bites for breakfast. Preheat oven to 400 degrees and coat 4 ramekins with cooking spray. Everyone asks for this casserole recipe when I make these baked eggs… In a bowl, whisk eggs & thyme, then whisk in half & half mixture. It's the most popular breakfast dish at my bed-and-breakfast," writes Lynn. Heatproof ramekins are a cook's best friend--we use them all the time to hold ingredients while cooking. Drizzle the tomato slices with olive oil, top with the scallion greens and season with salt and pepper. In a medium bowl, whisk together the eggs and thyme, then whisk in the warm half-and-half mixture. Lightly spray a silicone mini muffin mat with baking spray, and set onto a baking sheet. Other idea is to make this one large egg casserole and line the casserole dish with parchment paper. The bright colors will highlight your kitchen and the matching lid will prevent your stovetop from any splattering while cooking. Place in oven and bake for 40 minutes. Allow for thawing time when you're ready to enjoy your casserole or frittata. Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Reply Top with tomato slices. Frittatas and egg casseroles last for 2 - 3 months in the freezer. Season lightly with salt and pepper. Drain grease and sit sausage aside. © 2021 Meredith Women's Network. Bobbi's Egg and Green Chile Breakfast Casserole. Top each with a cream cheese slice. Mini sausage and egg casseroles recipe. Add salt, pepper, and garlic powder, and whisk until fully blended. 9.3 g Rachael Ray In Season is part of the Allrecipes Food Group. I make this recipe for every brunch (and sometimes just because) and it always disappears first! Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Fill the muffin cups with the egg mixture and bake until puffed and golden around the edges, about 15 minutes. Eggs, cottage cheese, and Pepperjack cheese which gives them a little kick. And, yes, grease it, grease it, grease it. Growing up, my mom made a version of this egg casserole, which she called a “puff.” Whatever you call it, green chiles, cheese, dairy, and eggs, combined in a baking dish with a sprinkling of green onions, is about as delicious as it comes, in the world of breakfast bakes. 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