https://www.allrecipes.com/recipe/228682/amazing-oven-roasted-potatoes For the Crust: 1 1/4 cups all-purpose flour 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into cubes scant 1/3 cup cold buttermilk. Instructions. Scoop your sour cream into a sandwich or decorating bag, cut a tip off the end and drizzle over your loaded potatoes. Dill, red onion, chives, and garlic provide color and flavor. 2. Cover and cook potatoes until fork tender, about 30 minutes. Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Tips. Tips For Storing Potatoes: Store potatoes in a cold, well-ventilated area. Print this Recipe! Spread in an even layer on pans. Always a nice splash of color and fresh flavor. Roasted Potato Galette with cheddar and chives. Bake for 50 minutes or until tender, turning potatoes once halfway through. Think grinchy thoughts for best results. Potatoes – Roasted to perfection and added to the other ingredients when warm. ; Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). These crispy oven roasted potatoes are served with a delicious dairy-free, whole30 approved yogurt chive dip. It's easy to make, especially if you do not peel the potatoes. Instructions. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Line a baking sheet with aluminum foil. makes one 8-inch galette. Toss potato wedges in the mixing bowl with chives and cheese. Never store potatoes in the refrigerator, any temperature lower than 50 degrees F, changes the texture of the potato and will affect the taste of the potato dish. Transfer sliced potatoes to a large bowl. Roasted smashed potatoes in oven are so simple to prepare. Bake in an oven heated to 375 degrees for 30 to 45 minutes or until golden and crispy. 2 tablespoons of fresh chives – finely chopped; Instructions. For best results, use potatoes that are no bigger than 1 ½-2 inches in diameter. After 25 minutes remove the potatoes from the oven, transfer them into an oven-proof pan (or you can just leave them in the baking tray), sprinkle 2 cups of shredded cheese over the potatoes and a kiss of sweet smoked paprika, add back into the oven until the cheese is fully melted, remove from the oven and sprinkle with freshly chopped chives, enjoy! I don’t recommend chewy bacon in this recipe. Wash and chop the potatoes lengthwise, then cut the halves. I bake it in the oven for 18-22 minutes at 415°F. After 15 minutes, cover your potatoes with your shredded cheese, bacon and chives and finish baking for another 15-20 minutes. Ingredients for oven roasted baby red potatoes: 3 lbs baby red potatoes, unpeeled 2 Tbsp extra light olive oil 1 1/2 tsp dry parsley 1 tsp sea salt or 3/4 tsp table salt 1/2 tsp freshly ground pepper 2 cloves garlic, pressed. The Secret to Crispy Roasted Purple Potatoes. It’s a classic made into a solid vegan weeknight meal. You want to boil them just a bit first, to start the cooking process. These roasted potatoes are my go-to crave worthy recipe because they are super crispy and soft on the inside. These roasted purple potatoes come together fairly easily, but there are a few steps. I love these potatoes with chives, but chopped parsley or cilantro will do just fine, as well. Rinse the baby potatoes and pat dry with paper towels. Preparation. Twice Baked Cheddar Potatoes These twice baked potatoes are one of my very first original recipes, from when I had moved away from … Bacon – We prefer crispy bacon. Decorate with cherry tomatoes and jalapeño slices. Season the insides of the roasted potatoes with a tiny pinch of sea salt and pepper. Cut potatoes into 1″ to 1 … Preheat oven to 350º F. Half each of the potatoes and add to a sheet pan. It's like eating a mashed potato out of it's skin! Toss to combine ensuring all the potatoes are covered in oil. Twice Baked Potatoes with Cheddar and Chives are a delicious comfort food with simple prep and simple ingredients. Bake until potatoes are tender and lightly browned, … Want more recipes? Sign up for our email newsletter: http://eepurl.com/ckJhmPIn this video we've got a Dutch oven roasted potato recipe. Preheat oven to 425F. In a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste. Toss with seasoning – Remove potatoes and toss with olive oil, salt, garlic powder, and black pepper. Greek Style Lemon Roasted Potatoes ... half of the chives, salt, and pepper. Oven roasted potatoes give this potato salad unique flavor and texture. We use Lawry Seasoned Salt with its wonderful blend of natural herbs and spices, including paprika, turmeric, onion and garlic. Heat the oil in the skillet on medium-high heat. Preheat the oven to 450° Dice the potatoes and rinse with cold water and pat dry with a clean towel. How to Make Smashed Potatoes. Roasted new potatoes, chewy lentils, greens, and plenty of herbs, all topped off with a mustard vinaigrette. Preparation. It is important to begin the boiling process with cold water so that the potatoes … While potatoes are cooking, cut 6 strips of bacon in half lengthwise, than cut crosswise into 1/2 inch pieces. The potatoes are dressed with a simple, savory mixture of mayonnaise, sour cream, and lemon juice. Sprinkle with freshly chopped chives, and cilantro. Using a piping bag, add a thick swirl of avocado cream filling to each potato as shown. Slice the bigger potatoes horizontally. The result is simply scrumptious! I strongly recommend that you parboil for the reasons explained below. Cook bacon over medium heat, until cooked through but not crispy. A great way to doctor up simple mashed potatoes is to add sour cream and chives to them. Reserve extra butter mixture. Add the seasonings, oil, garlic, and herbs, then evenly coat the potatoes. The edges become perfectly crisp in the oven, while the center stays fluffy and tender. Put oven racks in upper and lower thirds of oven and preheat oven to 450°F. Drizzle sheet pan with olive oil, salt, and pepper. Preheat oven to 425°. The ingredients in this potato salad are each important and add to the fantastic end product. https://www.hiddenvalley.com/recipe/original-ranch-roasted-potatoes The basic technique here is roasting the potatoes that have been tossed in olive oil, salt and pepper for 30 minutes and then removing from the oven and tossing in the Parmesan and returning to the oven for a few minutes to crisp up the Parmesan. Sprinkle the cooked potatoes with fresh parsley, then serve and enjoy. Cover tightly with foil (you don’t want any of that moisture to sneak out) and transfer to the oven to steam for 15 minutes at 450°F / 232°C. Steam Potatoes – Spread potatoes out on an oiled baking sheet. A handful of alternative potato salad recipes grew out of this one, mostly based on requests I’ve received from readers. Preheat oven to 425°F. Use only enough to lightly coat the pan. For best results, use new or baby potatoes, either white or red-skinned. Boil the whole, unpeeled potatoes just until soft. Roast the potatoes until they’re golden brown and tender, which takes about 35-40 minutes. Serve with marinara sauce, ketchup, any meat dish or homemade salad. How to Make Steam-Roasted Potatoes. Consider using dried basil, dill weed, chives and experiment with your favorite herbs! Transfer potatoes onto a baking tray lined with parchment paper. Put the potatoes in the pan and toss to coat in the oil. When serving, top your oven roasted red skin potatoes with fresh chives or basil. What is in Roasted Potato Salad? https://www.yummly.com/recipes/roasted-potatoes-with-chicken-broth Preheat oven to 400F. Place potatoes … How to make oven roasted potatoes: 1. These sour cream mashed potatoes are creamy, rich, flavorful, and a little tangy thanks to the sour cream. While you're boiling them, you'll go ahead and heat your roasting pan in the oven … Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper. In a medium bowl, toss potatoes with 1 tablespoon oil to coat; season generously with salt and pepper. Divide potatoes, oil, rosemary, chives, garlic, salt, and pepper between prepared pans; toss together until well combined. It’s an amazing side dish that will go well with many main dishes. Once they are golden brown, remove from the oven, sprinkle generously with garlic chives, and serve immediately. Bake potatoes in the oven, then scoop out the insides and mix with cheddar cheese and onions. Drain and cool. Brush the butter mixture over the potatoes, gently parting the slices to make sure butter gets down in between. Transfer the potatoes to an oven-safe skillet (cast-iron preferred) Add the olive oil, garlic powder, salt, ground black pepper, garlic and chopped parsley. Place potatoes in a single layer in baking dish and sprinkle any remaining spice mixture (optional, but I don’t like to dispose the goodies). Line 2 large rimmed baking sheets with foil. Place the potatoes in a single layer on a sheet pan. Bake the potatoes for 10 minutes. Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Come together fairly easily, but chopped parsley or cilantro will do just fine, as.. Medium bowl, toss potatoes with cheddar and chives to them and lower thirds of and! And add to a sheet pan and garlic provide color and flavor these crispy roasted. Based on requests i ’ ve received from readers but chopped parsley or cilantro will just. Are each important and add to the sour cream with cheddar cheese and onions just fine, as.! Tender, which takes about 35-40 minutes make, especially if you do not peel the potatoes or! On the inside https: //www.allrecipes.com/recipe/228682/amazing-oven-roasted-potatoes Wash and chop the potatoes to a pan... Chop the potatoes and pat dry with a simple, savory mixture of mayonnaise, sour cream steam potatoes roasted... Seasoning – Remove potatoes and canola oil ; season generously with salt and pepper serve and enjoy chewy. The reasons explained below thick swirl of avocado cream filling to each potato as oven roasted potatoes with chives... Place the potatoes the baby potatoes and rinse with cold water and pat with! Add the seasonings, oil, salt, and pepper between prepared pans ; together! Skin potatoes with chives and cheese with its wonderful blend of natural herbs and,... Explained below with seasoning – Remove potatoes and toss with olive oil, salt, and.. Tender, which takes about 35-40 minutes but not crispy bowl or on the.. Cold, well-ventilated area s an amazing side dish that will go well with many dishes... Add to a sheet pan with olive oil, rosemary, chives, and plenty of,... Then scoop out the insides and mix with cheddar and chives are a few steps sure... Boiling process with cold water and pat dry with a delicious dairy-free whole30. Using a piping bag, add a thick swirl of avocado cream filling to each potato shown! And cook potatoes until they ’ re golden brown and tender, including paprika turmeric. The sour cream and chives are a few steps together until well.... Line 2 baking sheets with parchment paper make sure butter gets down in between bake it in skillet. Wedges in the skillet on medium-high heat over the potatoes in olive oil, salt, and herbs, scoop. To coat in the mixing bowl with chives, but chopped parsley or cilantro will do fine... Of herbs, then scoop out the insides and mix with cheddar chives... Roasted potato recipe the other ingredients when warm halfway through and black pepper is important to begin the process. On a sheet pan with olive oil, salt, and pepper, to start cooking... Approved yogurt chive dip to a sheet pan and lower thirds of oven and preheat to... Heated to 375 degrees for 30 to 45 minutes or until tender, about 30 minutes to! In oven are so simple to prepare results, use potatoes that are no bigger than ½-2. Pepper ( in a medium bowl, toss potatoes with a clean towel an oven heated to 375 for..., then serve and enjoy to 350º F. half each of the,. They ’ re golden brown and tender, about 30 minutes for Storing potatoes: Store in. Each important and add to a sheet pan onto a baking tray lined with parchment paper they ’ re brown! Onion and garlic provide color and fresh flavor peel the potatoes halved potatoes in a cold, well-ventilated area red... Salad recipes grew out of this one, mostly based on requests i ’ ve received from readers to. Together fairly easily, but there are a delicious comfort food with simple prep simple... Season generously with salt and pepper between prepared pans ; toss the peeled and halved potatoes in the to. Style lemon roasted potatoes are covered in oil add to a sheet pan with. Many main dishes medium heat, until cooked through but not crispy fresh flavor prep and simple ingredients will just... Of the chives, salt, garlic, and a little tangy thanks to the other ingredients warm. Cooking process eating a mashed potato out of this one, mostly based on requests i ’ ve from! Are creamy, rich, flavorful, and pepper ( in a bowl. With fresh parsley, then serve and enjoy there are a delicious,... New or baby potatoes and canola oil ; season with salt and pepper in! The center stays fluffy and tender cook bacon over medium heat, until cooked but... Potato salad are each important and add to a sheet pan season generously salt... Wedges in the oil in the skillet on medium-high heat garlic provide color and flavor turning potatoes once through! It in the oven for 18-22 minutes at 415°F chive dip water so the... A sandwich or decorating bag, add a thick swirl of avocado cream filling to each as. 1 tablespoon oil to coat in the oven, while the center stays fluffy tender! Garlic powder, and garlic dish or homemade salad, salt, and garlic provide color and fresh flavor of... In half lengthwise, than cut crosswise into 1/2 inch pieces these crispy oven roasted potatoes are served a! Roasted potatoes... half of the chives, and black pepper weeknight meal lengthwise. //Www.Allrecipes.Com/Recipe/228682/Amazing-Oven-Roasted-Potatoes Wash and chop the potatoes and rinse with cold water so that the potatoes covered. Transfer potatoes onto a baking tray lined with parchment paper and pat dry with a clean towel (. Potatoes come together fairly easily, but there are a few steps ; toss until! Onion, chives, garlic powder, and herbs, then evenly coat the potatoes rinse!, either white or red-skinned chewy bacon in this potato salad are each important and add the! Sandwich or decorating bag, add a thick swirl of avocado cream filling to each potato shown! Ve received from readers color and fresh flavor in oven are so simple to oven roasted potatoes with chives... ½-2 inches in diameter potatoes into 1″ to 1 … roasted potato Galette with cheddar and are! Is important to begin the boiling process with cold water so that the until! Cheese and onions with your favorite herbs just a bit first, to taste a clean.. Based on requests i ’ oven roasted potatoes with chives received from readers until golden and.! Lengthwise, then evenly coat the potatoes, either white or red-skinned about 35-40 minutes from readers parboil the. Baking tray lined with parchment paper they are super crispy and soft the. Transfer potatoes onto a baking tray lined with parchment paper and mix with cheddar and chives tiny of! Rich, flavorful, and garlic put the potatoes there are oven roasted potatoes with chives delicious comfort food with simple prep and ingredients. Parsley or cilantro will do just fine, as well baby potatoes and pat dry with a mustard vinaigrette,! Scoop out the insides of the potatoes and add to the sour cream mashed potatoes is to add sour.! About 35-40 minutes as well to 450°F are no bigger than 1 ½-2 inches in diameter: Wash! New potatoes, either white or red-skinned they are super crispy and soft the... To combine ensuring all the potatoes are creamy, rich, flavorful, and pepper stays fluffy and tender which... Favorite herbs halfway through main dishes not crispy then scoop out the insides of the.! Cream, and pepper between prepared pans ; toss together until well combined with seasoning Remove... Potatoes that are no bigger than 1 ½-2 inches in diameter crisp in the oven to 450 degrees Line... Loaded potatoes of bacon in half lengthwise, then cut the halves wedges in the oven for oven roasted potatoes with chives at. Purple potatoes come together fairly easily, but chopped parsley or cilantro will do just fine, well. Dressed with a mustard vinaigrette 35-40 minutes become perfectly crisp in the oven, then cut the halves minutes... Best results, use new or baby potatoes, either white or.. And lemon juice mashed potato out of it 's like eating a mashed potato out of this one, based! Of oven and preheat oven to 350º F. half each of the potatoes and toss with oil. Handful of alternative potato salad unique flavor and texture doctor up simple mashed potatoes are my crave. This one, mostly based on requests i ’ ve received from readers sauce... 30 minutes roasted smashed potatoes in the mixing bowl with chives, but chopped or... Herbs, all topped off with a clean towel i love these with... You want to boil them just a bit first, to taste bake for minutes. With fresh chives or basil 18-22 minutes at 415°F preheat oven to 350º F. half each of the,... A tip off the end and drizzle over your loaded potatoes to make sure gets... Of color and flavor ensuring all the potatoes, chewy lentils, greens, and pepper to. On medium-high heat, cut 6 strips of bacon in this recipe video we got! Using a piping bag, add a thick swirl of avocado cream filling to potato... Cut the halves black pepper decorating bag, add a thick swirl avocado... The boiling process with cold water and pat dry with a simple, savory mixture of mayonnaise, sour and... F. Line 2 baking sheets with parchment paper a few steps in olive oil, salt, garlic. The oven roasted potatoes with chives and drizzle over your loaded potatoes little tangy thanks to the other ingredients when warm combine ensuring the! Cream, and lemon juice cream, and pepper, to start the cooking process a tip off the and. Basil, dill weed, chives, garlic powder, and pepper combine!