As I mentioned before I served this with a side of steamed edamame. We love this vegetarian recipe for everything from holiday meals to family dinners. Well, I never come and leave reviews over good recipes, but here I am because it’s that great. How to Make Vegan Broccoli Rice Casserole. Here's a healthier take on broccoli casserole. Your email address will not be published. Carrots, cauliflower, and zucchini also make fabulous mix-ins. Read my disclosure policy here. I’m afraid I don’t quite understand the question as the sauce should indeed be poured over the casserole in step 8. I also had lots of little feet running around me so that always adds to it. Transfer the … Cook until the cheese melts and the sauce thickens. It can absolutely be doubled and if you wind up with more than a 9×13 can fit you can add the rest to a separate baking dish and you’ll be good to go! We love this vegetarian recipe for everything from holiday meals to family dinners. I only had almond milk and gluten free breadcrumbs and it was SO yummy. Take out of the freezer and put in the refrigerator at least 6 to 8 hours before baking (or the day before). So next time you have a little kitchen snafu and think “Man I’m really bad at cooking” or “I’m such a mess in the kitchen” don’t fret. There you have it - white rice. It's such a relief when kids look really happy when they get to the dinner table. Delish and good for ya. Thank you! … Once hot, add the cauliflower rice and the stock … I used fresh broccoli here but you can 100% use frozen broccoli. Bring the broth to a boil in a large pot, then add the rice. It seemed like it took me a lot longer than 35 minutes to prep, but I used fresh broccoli I needed to chop up and I shredded some of the cheese. Could i make this the wednesday morning before thanksgiving dinner on thursday? Pour in the plant-based milk and cheddar shreds, stirring it until it comes to a simmer (low boil). People will be shocked that this cheesy vegan broccoli and rice casserole contains no dairy. Mix constantly while toasting, then sprinkle over casserole. It features a creamy, totally luxe homemade cheese sauce made with gouda, cheddar, and some buttery garlic for good measure! By the next day the rice rice can soak up some of the saucy goodness but you can add alway stir in a little milk or broth if you’d like. Stir in the rice and cook to warm. It has a unique flavor that kind of stands out as a star. Appreciate this recipe. While the rice cooks, roughly chop the broccoli florets and chop up those stems as well! Plenty of vegetables, rice and cheese to fill you right up! Stop at step 8 and after topping with cheese cover with plastic wrap, then aluminum foil and label with the name/date. Thanks so much! I made this dish recently while Paul was in Africa and shared half with my photog bestie — her broccoli-hating babe gobbled it up! This is the type of casserole you can make a meal out of! I can’t tell you how many times we’ve turned a side dish into a full on dinner, but this cheesy vegan chicken, broccoli and rice casserole … This will be a go to dish in the future for sure. Baked Seafood Dip with Crab, Shrimp, and Veggies! I hope you get to make it soon. Though I haven’t had a chance to test it yet, I’m curious how it would work making the recipe through step 9 and saving that final bake and breadcrumb for Thanksgiving. Required fields are marked *, I have read and accepted the Privacy Policy *. This casserole is essentially a riff off of the classic Chicken & Rice Casserole, which is normally made with chicken, rice, and a few different cans of pre-made soup. Hi Ashley! Okay this is fabulous. Add breadcrumb topping before baking and bake at 350F until hot and melty! I have all the ingredients. I blanched mine in boiling water until the tops turned bright green. Add rice and sauce, stirring until fully coated and thicken and fully combined. Simple and uncomplicated. CLICK ON THE PHOTOS BELOW Easy to make and a classic recipe all year round. The browning cooks off the four taste and will help us make our sauce nice and thick. Great dish! Add rice and cook, stirring often, until translucent and toasted, 1 to 2 minutes. Love it! Other times I grab a 400 degree baking sheet with my bare hands and wind up in bandages. Broccoli casserole recipes—from broccoli rice to Southern variations—are great side dishes to enjoy during a family dinner or at a friendly potluck. Steam the broccoli florets for 10 minutes only and set aside. TO CHECK THEM OUT! Required fields are marked *. Hi Sudheshna! Im not a frequent cook but my friends now think im at least profocient thanks to you! Yes absolutely! It was a challenge to make but well worth it!! Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. I love how cheesy and delicious this is. Just make enough for dinner and you can heat the leftovers in seconds in the microwave. egg, onion, milk, broccoli, cheddar cheese, mayonnaise, Ritz Crackers and 3 more. Vegan Broccoli Rice Casserole is a favorite for rice loving children and for us big kids too. Hi- I want to make this dish for a potluck. I love that this can be prepared in advance making dinner even easier. Pour in the broth, thyme, … I used arborio rice and oven roasted my broccoli and carrots and a red pepper.Love, love, love the cheeseness and the delicious crumb topping. It's quick and all of the ingredients are easy to find so a last minute plan is definitely doable. To make white rice the husk is removed and also the bran layer and germ layer. Thanks Vicki! It’s delicious, easy to make, and comes together quickly. It was delicious! Please follow any of the directions defined in my article Preparing Food for the Freezer. Melt butter over medium-low heat. Salad with creamy Avocado Dressing, cheesy Kale, mushroom, and veggies with melted vegan.! There are only 8 ingredients and that 's counting the salt, and zucchini also make fabulous mix-ins this a! Right up s our favorite vegetarian side dishes soup and crusty bread that i seek last. Looks so good - i think the nutmeg adds a wonderful “ ”. 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