if( ! For Christian weddings Food Menu in Kerala, one can also find steaming chicken curry, soft pork chops, mutton curry, and fish fries. Your details are safe with us. Then, you must try one of the, that is spicy chicken fry or Kerala style prawn curry as there is no single, If you are in Kerala and a non-vegetarian then it’s a treat for you to relish. Kerala Tourism before: function(slider) { Pronounced as: Id-lee S-aa-m-b-aa-rBest places to eat: Aditi Restaurant, Ginger HouseAverage price: INR 65Tip: Have it with coconut chutney for a flavourful experience! One can have it hot with steaming rice or chapattis for a trip to heaven! $('#metaslider_57662').metaslider_scale_layers({ If you are visiting Kerala, try watching the local extracting toddy from the coconut tree. Kerala cuisine is distinguished by its regional and religious differences. Our list of Kerala food images with name will bowl you over. Banana chips6. This water is made by boiling the heartwood of Pathimugam tree (East Indian redwood or ‘sappan wood’), a multipurpose tree which is popularly used for various medicinal purposes in Kerala. These crepe-like bowls are best enjoyed with Ishtu, a kind of stew that has been originally derived from the European stew and is made from coconut milk, cinnamon, cloves and shallots, and sometimes also mango pieces and vegetables. Keralites prepare incredible vegetarian and non-vegetarian food of different tastes! The Kerala staple food revolves around an abundance of coconut, rice, tapioca, and spices like black pepper, cloves, cinnamon, and ginger. Pronounced as: Fish MoliBest places to eat: Fusion Bay, Harbour RestaurantAverage price: INR 900, Suggested Read: 10 Adventurous Water Sports In Kerala You Must Try While Touring God’s Own City. and the traditional rice as ?choru?. Pranav Lists The Best Places In Kerala That He Enjoyed On His Honeymoon. The local Kerala food includes a lot of coconut as that is grown aplenty in the coastal areas. With a warm and pleasant aroma, this payasam or kheer is a unique blend of thick coconut milk, jaggery and baked rice adda. Among them, the civilizations of Chera, Pandya, and Chola had shown great impact. The flavours are enhanced with chillies, curry leaves, mustard seeds, turmeric tamarind, black pepper, cardamom, clove, ginger, cinnamon, and asafoetida. However, it is usually paired with a southern style stew where chunks of any kind of meat in smothered in a silky, rich, dreamy coconut curry which will leave you sad when it finishes. The fiery taste of this popular Kerala food item on your tongue will leave you craving for more! Kochi, Munnar, Thekkady, Alleppey, & lots of pretty islands! orig_width: 300 Find what to do today or anytime in January. Sadhya (Malayalam: സദ്യ) is a feast of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala as lunch. downscale_only: false, Beaches, Backwaters, Spas, & More. `Payasam´ is cooked with … Kerala Cuisine: 22 Kerala Famous Food and Dishes Surrounded by the sea, Kerala is home to numerous lip-smacking dishes prepared out of seafood, some of which include mussels, crab, tiger prawns, king prawns, tiny prawns, oysters, sardines, mackerel, tuna and gorgeous red lobsters. Sadhya, Puttu, and Payasam are among the top most famous food of Kerala. The State is known as the land of coconut. Listed among the ‘World’s 50 Most Delicious Foods’, dosa and sambar in Kerala cuisine make up for a deadly combination! It is an all-time favourite among all age groups! Make sure you don’t leave Kerala without trying some of these with your dose of evening tea or coffee. The blend of coconut and other spices (cumin, turmeric, etc) along with the vegetables is amazing. Pronounced As: Ma-la-bar Pa-ra-ttaBest Places to Eat: Paragon Restaurant, Jubilee Restaurant Sultan Bakery, Arippa.Average Price: Starting from INR 50/-. controlNav:false, timer_metaslider_57662(); When in Kerala then enjoy Kerala food culture and order for yourself Kerala style fish molee. Office of the Commissioner of Food Safety Thaycud.P.O, Thiruvananthapuram - 695014 Ph: 0471-2322833, 2322844 Fax: 0471-2322855 E-mail: foodsafetykerala@gmail.com Pronounced as: E-di-ap-pamBest places to eat: Saravana Bhavan, Jasmine BayAverage price: INR 80, Must Read: Kerala In January: A Guide For A Memorable Vacation In This Southern State. The next day the dosa is prepared on a banana leaf and eaten one. And ginger Kerala meal, sadhya is served with ripe bananas coated with plain flour and in..., Christians, Muslims and merchants who settled down in this state dishes ranging... 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